Ingredients:
1 can of diced tomatoes and green chilies
1 can of diced tomatoes and sweet onions (keep the juice of one jar, I normally drain the tomatoes and onion)
Jalapeno slices to taste (the more you add the spicier)
Garlic to taste (this can also make is spicy) I normally add a couple decent sized scoops with a fork from my jar of pre-chopped garlic.
1/2 tsp ground Cumin
3/4 tsp salt
1/4 tsp sugar
My husband likes it really spicy so I sprinkle in a little chili powder as well
Combine all ingredients into a mixing bowl of choice and stir together.
To blend everything I use my hand blender until it is the consistency that I want.
Cover bowl, I use saran wrap
Place in fridge for at least a couple hours.
If you don't have a hand blender you can use a regular blender.
ENJOY!
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